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Semi-Home made Blueberry Bread...
You will need
1 Box Blueberry muffin mix
3/4 Cup water
3tablespoons vegetable oil
Heat oven to 400 F. Spray bottom of pan only of 8x4 or 9x5 loaf pan. Drain blueberries, rinse and set aside.In bowl, stir Muffin Mix, water,oiland egg until blended (batter will be lumpy). Gently stir in bluberries( now I add fresh Blueberries to mix) Spread in the pan. Bake 8-inch loaf for 40 to 50 minutes,9-inch 35 to 45 minutes. Cool 15 minutes . Run knife around edges of pan, carefully remove bread from pan. Cool Completely. Now I saved the liquid from the blueberries, mixed it with powdered sugar, and then poured it over the bread. This recipe is on the back of the box,but my semi-home made secret is to add the fresh blueberries, and the sugar topping..
Looks so good!!
And taste... Oh So Good !