Thursday, August 27, 2009
FOODIE FRIDAY AND A- GIVE-AWAY
Welcome to Foodie Friday.Be sure to stop by Designs by Gollum hosted by the sweet Michael for a virtual feast and a lot of inspiration!
1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
1/2 cup warm water
2 cups semisweet chocolate chips
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bunt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar. TASTE OH SO GOOD.
Now do not forget that I am having a- give-away, so Please stop over at my place to celebrate my 1 month Blogoversary....