Thursday, August 27, 2009

FOODIE FRIDAY AND A- GIVE-AWAY



Welcome to Foodie Friday.Be sure to stop by Designs by Gollum hosted by the sweet Michael for a virtual feast and a lot of inspiration!




INGREDIENTS
1 (18.25 ounce) package devil's food cake mix
1 (5.9 ounce) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips





DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bunt pan.
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar. TASTE OH SO GOOD.

Now do not forget that I am having a- give-away, so Please stop over at my place to celebrate my 1 month Blogoversary....

8 comments:

  1. Your cake looks devine! Picture perfect:)

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  2. This looks so moist and delicious! Nice job!! :)

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  3. I'll take a slice right now!

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  4. Looks like a wonderful cake and I'd like a slice right now! Early light dinner has me drooling!

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  5. Oh! I have this recipe from an old church cookbook. We love this cake.

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  6. This really does look good. It's so nice to have recipes like this one. It is hard to beat easy and delicious.

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  7. I did a post about a chocolate bundt cake that my Aunt was always making for our family to get us to visit her. I know that for a fact that this cake is easy and so lip smacking delicious.
    Joyce

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  8. I do love a good chocolate cake--or anything made with chocolate really!

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Hi
Thanks so very much for taking the time to leave a comment. I always read every one. I am glad you stopped by for a visit. Hope you'll come again!
Julie